Breakfast Sandwiches

Scrambled Egg with Cabot Cheddar Cheese on your choice of an English Muffin, Plain or Everything Bagel, Whole Grain Toast, Croissant or Gluten Free Biscuit. $4.5
Add Bacon$5.5

Dottie’s Homemade Granola, sweetend with love. Served with low fat yogurt and fresh berries. $6

Bagel Breakfast Sandwich
Bacon, Scrambled egg, plain cream cheese, Dottie’s cured gravlax, red onions, caper pesto on a toasted everything or plain bagel $7
with specialty cream cheese $8

Berkshire Breakfast Sandwich
Scrambled Egg, Cabot cheddar cheese, Dottie’s caper pesto, red onions, baby spinach on toasted whole grain bread $5.5
add Bacon $6.5
add house cured Gravlax $7.5

Build A Sandwich
1st: Choose bread $1.5 –
Everything or Plain Bagel
Gluten Free Biscuit
Pittsfield Rye’s Whole Grain Farmer’s Bread
English Muffin
Croissant

2nd: Load it up!
Unsalted Cabot Butter $.25
Dottie’s Lemon Garlic Hummus $1.25
Egg Salad $2.5
Tuna Salad $3.5
Red Onion $.50
Tomato $.50
Cucumber $.50
Baby Spinach $.50
Cabot Cheddar Cheese $.50
Dottie’s Caper Pesto $.75
Bacon $1
Gravlax $2

House FAVORITES!

BST Bacon, Spinach, Tomato with mayo and our zesty caper pesto. $5.50

Dottie’s Lemon Zest Tuna Salad with tomato, bacon and Cabot aged cheddar cheese $7

Dottie’s Lemon Garlic Hummus with cucumber, spinach, red onion, tomato $5

Dottie’s Deviled Egg Salad with bacon and Cabot Cheddar Cheese $6

PBJ: A classic. $3.75

All OR Nothing Bagels
with…
Peanut Butter $.75
Jelly $.75
Cabot, unsalted butter $.25
or
Specialty Cream Cheeses $3.75
-Sun-dried Tomato Jalapeno
-Garlic Dill
-Veggie
-Vegan
Plain Cream Cheese $2.75

…. make it how you like it or try one of our house favorites….

Bagel with Plain Cream Cheese and Strawberry Preserves $3.50

2 Faced Pig: Garlic Dill, Sun-dried Tomato cream cheeses with bacon and Tomato $5

The Classic: Veggie Cream Cheese with Tomato and Red Onion $4.75

Lox Bagel: Dottie’s House Cured Gravlax, Tomato, Red Onion with Garlic Dill Cream Cheese $6.75

Homemade Soup
Our daily soup specials are on the special board next to the register. They come in 12 oz and are $5. Each soup is served with a piece of toasted Pittsfield Rye Bakery’s Farmers Bread.